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 recipe of the month                                              

Ad Lib Teriyaki - Makes 6 servings -

Ingredients

1 cup soy sauce 3/4 cup honey 1 Tablespoon fresh grated ginger 1 clove garlic, minced 2 lbs. beef sirloin steak, cubed Whole water chestnuts Green bell pepper, cut into chunks Canned pineapple chunks

Directions

Combine soy sauce, honey, ginger and garlic. Mix well. Pour over meat and marinate 4 to 8 hours, turning occasionally. Alternate meat on bamboo or metal skewers with water chestnuts, green pepper and pineapple chunks. Broil or grill to desired doneness.

Note: Honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for children and adults. � National Honey Board 11409 Business Park Circle Ste 210, Firestone, CO 80504 Phone: (303) 776-2337 Fax: (303) 776-1177

Featured member

                              Richard & Ginger Pate

Early one morning in May as we were finishing off our breakfast of bacon, eggs, grits and several cups of coffee, the phone rang.  Through the earpiece I heard an aggitated and nervous voice say "I didn't mind delivering the chicks, and all the eggs, plants and other odd things ya'll have come through the mail but I am not going to put two boxes with thousands of bees in my truck!" I laughed and told her that I would be there when the post office opened.  I arrived at nine o'clock sharp and to the relief of all the post office personel I took delivery of the bees and away I went back to the farm.

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