• Recipe for Honey Salmon


    1    tablespoon packed brown sugar

    1    tablespoon butter or margarine, melted

    1    tablespoon olive or vegetable oil

    1    tablespoon honey

    1    tablespoon soy sauce

    1    clove garlic, finely chopped

    1    large salmon fillet (about 2 lb), cut into 8 pieces


    • In small bowl, mix all ingredients except salmon.
    • In shallow glass or plastic dish, place salmon. Pour marinade over salmon. Cover and refrigerate at least 30 minutes but no longer than 1 hour.
    • Heat coals or gas grill. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Cover and grill over medium heat 10 to 20 minutes, brushing 2 or 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.
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